Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $62,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This job posting is for a restaurant managed by an independent franchisee, not Jack in the Box Inc. The independent franchisee operates the restaurant and will be the actual employer. They hold full responsibility for all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. This means you will be directly employed by the franchisee, who manages daily operations and ensures compliance with all corporate and regulatory standards.
The position available is Restaurant Manager, tasked with overseeing all aspects of the restaurant's daily operations. This role requires a person who is accountable for ensuring the Service Profi... Show More
The position available is Restaurant Manager, tasked with overseeing all aspects of the restaurant's daily operations. This role requires a person who is accountable for ensuring the Service Profi... Show More
Job Requirements
- Minimum of 3 years experience managing a service concept with full P&L responsibility
- ability to stand and walk approximately 85%-95% of shift
- must be ServSafe certified
- excellent interpersonal skills
- a self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit, interview and select management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Qualifications
- Minimum of 3 years experience managing a service concept with full P&L responsibility
- ability to stand and walk approximately 85%-95% of shift
- must be ServSafe certified
- excellent interpersonal skills
- a self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit, interview and select management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Duties
- Internal service
- external service
- sales and profits
- fostering the culture
- training/coaching/development
- food quality/safety
- business management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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