Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain established in 1982 in Austin, Texas, that proudly serves made-from-scratch Tex-Mex cuisine. Known for its eclectic atmosphere filled with vibrant colors and unique décor such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths, Chuy's has built a strong reputation for delivering an exceptional dining experience with a fun and lively environment. The brand's commitment to freshness and quality is evident in every dish, accompanied by its famous margaritas. Chuy's culture embraces diversity and encourages a fun-loving, team-oriented workplace that values both employee growth and guest satisfaction.
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Job Requirements
- High school diploma or equivalent
- at least 2-3 years of recent management experience in a full-service restaurant
- valid food handlers certification
- valid alcoholic beverage servers certification
- strong leadership and communication skills
- ability to thrive in a fast-paced, high-volume setting
- knowledge of food safety and sanitation practices
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- experience working in a scratch kitchen environment
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations
- ensure effective team member training and development
- maintain high standards of food quality and safety
- manage guest satisfaction and service efficiency
- monitor compliance with health, safety, and sanitation regulations
- lead and motivate restaurant staff
- manage inventory and operational costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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