Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its exceptional steak and wine offerings. As part of Bloomin' Brands, a leading global restaurant operator, Fleming's has crafted a distinguished reputation for providing guests with memorable culinary experiences characterized by high-quality food, personalized service, and an inviting atmosphere. Rooted deeply in its principles and beliefs, Fleming's fosters a passionate team culture where every employee is supported, encouraged, engaged, and celebrated. The company prides itself on a strong foundation of values that guide daily operations and leadership within every restaurant, ensuring that the guest experience remains... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our principles & beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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