Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $53,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership in the restaurant industry certifies that our food, service, people and atmosphere are the best. We are a distinguished steakhouse restaurant brand renowned for delivering an unparalleled dining experience. Our commitment to excellence is reflected in every aspect of our operations, from the quality of our premium steaks to the warm, inviting atmosphere we create for every guest. As a reputable steakhouse, we pride ourselves on our strong culture centered around hospitality, culinary craftsmanship, and exceptional guest service. This establishment operates with a mission to consistently exceed guest expectations and maintain its status as a leader in the... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous restaurant management experience preferred
- ability to work flexible hours including weekends
- strong interpersonal skills
- ability to maintain calm and professional demeanor in a fast-paced environment
- willingness to lead by example
Job Qualifications
- current salaried management experience is preferred
- proven ability to develop teams and inspire performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable work history demonstrating upward career progress
- strong leadership and communication skills
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and communicate openly with team members
- recognize and reward team achievements to foster motivation
- develop team members and cultivate a performance-driven culture
- oversee restaurant operations to ensure quality and standards are met
- manage scheduling to balance operational needs and employee work-life balance
- drive restaurant performance to achieve quarterly bonuses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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