Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
Life insurance
401(k) with Company Match
Employee Discounts
Tuition Reimbursement
paternity leave
maternity leave
Adoption assistance
paid family care leave
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain celebrated for its warm hospitality, quality food, and inviting atmosphere. With over 870 locations across the U.S. and Canada, Olive Garden is committed to delivering a consistent and exceptional dining experience for guests while fostering an inclusive and supportive work environment for its team members. As part of the Darden family of restaurants, Olive Garden emphasizes community involvement, food sustainability, and employee wellness. The company has a strong commitment to giving back, having donated millions of pounds of food to fight hunger and provided generous grants through emergency assistance funds... Show More
Job Requirements
- high school diploma or equivalent
- restaurant management experience preferred
- strong leadership skills
- excellent communication skills
- ability to manage budgets and control costs
- knowledge of health and safety regulations
- availability to work up to 50 hours per week with weekends
- commitment to quality service
- ability to foster team development and positive workplace culture
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or a related leadership role preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- proficiency in budgeting and financial management
- knowledge of health and safety standards in food service
- ability to work flexible hours including weekends
- passion for customer service and hospitality
Job Duties
- leading and motivating restaurant teams to achieve operational excellence
- ensuring superior guest service and satisfaction
- managing restaurant financials including budgeting and cost control
- maintaining compliance with health and safety regulations
- overseeing inventory and supply management
- fostering a positive and inclusive workplace culture
- conducting hiring, training, and development of restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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