Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain that prides itself on scratch-made food served at affordable prices. Established with a clear focus on delivering memorable dining experiences, Cheddar's creates an atmosphere where guests feel welcome and well cared for. The company stands out by building a people-focused culture that not only appeals to customers but also encourages employees to bring their best to work every day. With a strong emphasis on quality, hospitality, and teamwork, Cheddar's continues to expand, operating numerous locations across the country, each dedicated to serving great food and exceptional service.

The Ma... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or related field
  • Strong organizational skills
  • Excellent problem-solving abilities
  • Ability to work under pressure
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Commitment to upholding company values and standards

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple priorities effectively
  • Experience with staff training and development
  • Knowledge of safety and sanitation regulations
  • Customer service orientation
  • Ability to work flexible schedules

Job Duties

  • Manage a fast-paced, safe, and successful working environment
  • Set high standards for team performance and coach team members
  • Deliver superior results in sales growth, service, and profitability
  • Ensure food quality and maintain safety and sanitation standards
  • Oversee training and development of staff
  • Manage facilities and equipment maintenance
  • Create a welcoming environment for guests and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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