Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial planning resources
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant brand specializing exclusively in serving delicious chicken finger meals, which they proudly refer to as their "One Love." Established with a clear focus on quality and customer satisfaction, Raising Cane's has quickly become one of the fastest-growing chicken concepts in the United States. The company is on track to become a Top 10 Restaurant Brand nationwide, reflecting its successful growth strategy and increasing popularity among consumers. Known for its dynamic and supportive Crew and an engaging company culture, Raising Cane's adopts the "Work Hard. Have Fun." philosophy, emphasizing both dedication and... Show More
Job Requirements
- Must be 18 years of age or older
- 1+ years of restaurant or retail management experience
- high school diploma or equivalent preferred
- able to work various shifts including days, evenings, and weekends
- able to travel for work-related functions and training
- completion of all required Raising Cane's company training programs
- able to work in a fast-paced kitchen environment requiring physical exertion
- strong communication skills
- self-driven and flexible
- detail-oriented and organized
Job Qualifications
- High school diploma or equivalent preferred
- minimum 1 year of restaurant or retail management experience
- strong written and verbal communication skills
- proficiency with Microsoft Office and ability to learn new technologies
- organizational and multitasking abilities
- problem-solving skills
- knowledge in staffing, scheduling, and cost management
- ability to work independently and collaboratively
Job Duties
- Manage daily restaurant operations according to Raising Cane's standards
- act as manager on duty, including opening and closing the restaurant
- handle cash management and ensure financial accountability
- enforce company policies and operational standards
- lead and direct crewmembers during shifts
- deliver exemplary customer service
- maintain cleanliness and proper facility conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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