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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Staff meals
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished dining establishment known for its exquisite cuisine, carefully curated wine selections, and commitment to providing an exceptional customer experience. As a fine dining restaurant, Smashing Grapes blends a passion for food and beverage with a dedication to outstanding service, creating a vibrant and welcoming atmosphere for guests. The restaurant values team members who are passionate about food, wine, spirits, and exceptional customer service, and it prioritizes efficient operations alongside customer satisfaction to maintain its reputation as a top dining destination.
We are seeking a passionate and skilled Restaurant Manage... Show More
We are seeking a passionate and skilled Restaurant Manage... Show More
Job Requirements
- Previous experience: 3 years of management experience in a high-volume, fine dining operation
- Must have reliable transportation
- Able to use touch-sensitive POS system
- Able to lift minimum of 10 lbs
- Able to work in a high-temperature kitchen for an extended period of time
- Must be able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends, and holidays as needed
Job Qualifications
- Previous experience in management, preferably in a high-volume, fine dining restaurant
- Strong leadership and interpersonal skills
- Ability to use touch-sensitive POS systems
- Excellent communication and customer service skills
- Capacity to work effectively in a fast-paced environment
- Understanding of food safety and quality standards
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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