Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $74,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a nationally recognized seafood restaurant chain known for its commitment to delivering high-quality seafood and beverage services in a welcoming and fun environment. Established with a passion for seafood excellence, Red Lobster has cultivated a loyal customer base by offering delicious dishes crafted from fresh ingredients, outstanding guest service, and a vibrant dining atmosphere. As one of the leading casual dining establishments in the United States, Red Lobster emphasizes culinary innovation, operational excellence, and a dedication to its team members' growth and success. With an operational footprint that spans numerous locations, Red Lobster remains a top choice... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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