Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been warmly welcoming guests since 1969. With more than 70,000 team members nationwide, Cracker Barrel has established itself as a premier destination that combines genuine hospitality with delicious food, abundant servings, and unique retail items to create a cozy and memorable experience for every visitor. The company prides itself on its enduring commitment to providing warmth, comfort, and a sense of home, both for customers and employees. Over the decades, Cracker Barrel has expanded to hundreds of stores across multiple states, continually fostering a culture that values care,... Show More
Job Requirements
- minimum of two years of restaurant management experience
- willingness to work extended hours including holidays and weekends
- strong leadership and interpersonal skills
- dedication to providing excellent hospitality
- valid driver’s license
- ability to communicate effectively in English
Job Qualifications
- two or more years of successful restaurant management experience
- ability and willingness to work 50 hours a week including five 10-hour shifts
- availability to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- fluency in English
Job Duties
- lead front- and back-of-house operations to ensure smooth restaurant functioning
- manage, train, and motivate restaurant staff to provide outstanding guest service
- oversee daily business activities including scheduling, inventory, and quality control
- ensure compliance with health, safety, and sanitation standards
- address guest concerns and resolve issues promptly to maintain satisfaction
- collaborate with home office support for operational assistance and resources
- drive business results through effective team leadership and operational management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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