Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Employee Stock Purchase Program
Parental leave
Employee assistance program
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. With over 870 locations throughout the United States and Canada, it is a leader in the restaurant industry committed to delivering quality dining experiences. Olive Garden prides itself on creating an inclusive environment where employees are valued as part of an extended family, fostering a culture of support, growth, and teamwork. The company emphasizes work-life balance, continuous professional development, and a positive workplace culture, reflecting a dedication not only to its guests but also to its team members. Olive Garden’s... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and leadership skills
- Proficiency in restaurant management software is a plus
- Must comply with all safety and sanitation guidelines
- Ability to stand and move around for extended periods
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to manage budgets and operational costs effectively
- Knowledge of safety and sanitation regulations
- Excellent problem-solving and organizational abilities
- Ability to motivate and develop team members
- Commitment to providing outstanding customer service
Job Duties
- Lead and manage restaurant operations to ensure exceptional guest experiences
- Oversee and motivate team members to achieve performance goals
- Maintain high standards of safety, sanitation, and compliance with company policies
- Manage budgets, inventory, and labor costs to optimize profitability
- Coordinate staff scheduling and training initiatives
- Foster a positive work environment that supports employee development and teamwork
- Uphold Olive Garden's commitment to community involvement and corporate social responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: