Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and contemporary casual dining restaurant that thrives on a culture of hospitality, creativity, and community engagement. Known for its dedication to serving high quality food and drinks in a lively atmosphere, Bar Louie has positioned itself as a preferred destination for guests seeking memorable dining experiences. The company values its team members just as much as its guests, offering an empowering, inclusive environment where employees can grow professionally while enjoying a fun and dynamic workplace. With a strong commitment to brand standards, safety, and compliance, Bar Louie fosters a unique culture it calls Freedom within... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications
- formal culinary training preferred
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, weekends
- strong knowledge of team leadership and conflict resolution
- exceptional communication skills
- ability to withstand physical demands of restaurant environment
Job Qualifications
- Experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong leadership skills
- exceptional written and verbal communication
- ability to communicate in Spanish
- formal culinary training preferred
- knowledge of team leadership and conflict resolution
Job Duties
- Lead dining room operations to ensure exceptional guest experiences
- guide and motivate staff to maintain high service standards
- oversee service flow and collaborate with kitchen to ensure timely food delivery
- manage team dynamics and resolve conflicts positively
- maintain compliance with safety and alcohol/food regulations
- communicate effectively with diverse team members including Spanish speakers
- coordinate daily operations during open hours including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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