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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
career opportunities
College degree program
Free coffee and meals
Employee Discounts
hotel discounts
Fun Friendly Environment
supportive environment
Leadership team
Job Description
Northern Management Group is a family-oriented and rapidly expanding network of Dunkin' locations currently operating 27 stores with plans for further growth. As a franchisee of Dunkin', Northern Management Group prides itself on fostering a stable and supportive work environment that values the contributions of each team member. The company has established a strong reputation for delivering excellent customer experiences through its inspired management and staff, driven by a commitment to operational excellence and community engagement. Northern Management Group offers a workplace culture that encourages career advancement, with an emphasis on internal promotion, comprehensive training, and a host of employee... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in a fast food or quick service restaurant environment
- strong leadership capabilities
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- motivated self-starter
- positive and professional demeanor
Job Qualifications
- High school diploma or equivalent
- previous experience in fast food or quick service restaurant management
- strong verbal and written communication skills
- proven leadership and team management abilities
- excellent customer service skills
- ability to motivate and inspire a team
- familiarity with inventory and cost control practices
Job Duties
- Oversee daily store operations to ensure efficiency and profitability
- lead and motivate team members to provide excellent customer service
- maintain high standards of food quality, safety, and cleanliness
- manage inventory, ordering, and cost control
- ensure compliance with company policies and procedures
- train and develop staff to foster a productive workplace
- handle customer concerns and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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