Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
performance bonuses
Job Description
Pappas Restaurants is a renowned family-owned and operated restaurant company in the United States, famous for its commitment to quality food and superior service. With a diverse portfolio of restaurant concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, the company prides itself on creating exceptional dining experiences that consistently exceed guest expectations. Now part of this esteemed family of restaurants, On the Border exemplifies the same obsession with excellence and hospitality that Pappas Restaurants has cultivated over the years. This affiliation brings with it a strong foundation of operational excellence, quality assurance, and a culture centered on... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- positive and friendly team players who genuinely love great food and want to provide superior service to our guests
- ability to work flexible hours including evenings, weekends, and holidays
- strong work ethic and commitment to company values
Job Qualifications
- at least one year of recent restaurant experience in any position
- proven leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- strong problem-solving and decision-making skills
- passion for delivering superior customer service
- knowledge of health and safety standards
Job Duties
- lead and manage daily restaurant operations to ensure high standards of quality and service
- develop and motivate team members to provide excellent guest experiences
- oversee training and development programs for staff
- monitor financial performance and manage budgets effectively
- maintain compliance with health and safety regulations
- handle guest feedback and resolve issues promptly
- collaborate with other managers to achieve company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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