Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $52,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant company renowned for its dedication to delivering high-quality seafood and exceptional dining experiences. As a leader in the casual dining industry, Red Lobster prides itself on creating vibrant, welcoming environments where guests can enjoy fresh, delicious meals alongside excellent service. With many locations nationwide, the company emphasizes team development, guest satisfaction, and operational excellence. Red Lobster’s commitment to quality and team member growth has cultivated a strong reputation and loyal customer base.
Joining Red Lobster as a Restaurant Manager means taking on a pivotal leadership role responsible for overseeing all aspects of restaurant ope... Show More
Joining Red Lobster as a Restaurant Manager means taking on a pivotal leadership role responsible for overseeing all aspects of restaurant ope... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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