Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular restaurant chain known for its commitment to serving scratch-made food at affordable prices. With a reputation for creating warm and inviting dining experiences, Cheddar's focuses on delivering exceptional service and quality food to its guests. The company prides itself on fostering a people-focused culture where employees are encouraged to bring their best every day and where respect and teamwork are core values.
As a Cheddar's Manager, you will play a pivotal role in shaping the work environment and customer experience. This leadership position requires you to inspire and guide your team, setting high st... Show More
As a Cheddar's Manager, you will play a pivotal role in shaping the work environment and customer experience. This leadership position requires you to inspire and guide your team, setting high st... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team building skills
- Basic proficiency in budgeting and inventory management
- Ability to communicate clearly with staff and guests
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to manage fast-paced operations effectively
- Knowledge of food safety and sanitation regulations
- Experience in staff training and development
- Ability to drive sales and achieve business goals
- Customer service orientation
Job Duties
- Manage and inspire team members to achieve high performance
- Ensure excellent guest service and satisfaction
- Oversee sales growth and profitability
- Maintain food quality and safety standards
- Implement training and development programs
- Manage safety, sanitation, and facility maintenance
- Create a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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