Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
Work Schedule
Standard Hours
Flexible
Benefits
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Job Description
Outback Steakhouse, renowned as the home of juicy steaks, spirited drinks, and Aussie hospitality, is a celebrated full-service restaurant that continues to captivate guests with its unique Australian-themed dining experience. Established in March 1988, Outback Steakhouse combines a passion for great food with a fun and welcoming atmosphere, setting it apart in the competitive restaurant industry. Owned by Out West Restaurant Group, the largest franchisee of Outback Steakhouse, the brand has earned numerous accolades, including being ranked #1 in Customer Satisfaction within a Full-Service Restaurant for 2023 and receiving the International Franchise Association's Franchisee of the Year Award in 2022... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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