On The Border Mexican Grill and Cantina logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,250.00 - $69,250.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k plan
monthly dining allowance
performance bonuses

Job Description

Pappas Restaurants is a prominent family-owned and operated restaurant company in the United States, known for its dedication to quality food and exceptional service. Established with a commitment to providing superior guest experiences, the company encompasses a variety of dining concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, and others. Each establishment under the Pappas umbrella shares a common goal of operational excellence, guest satisfaction, and fostering a vibrant work environment. As part of their expanding family, On the Border has integrated into this legacy, bringing unique flavors and hospitality that complement the broader mission of Pappas Restaurants.Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team players who genuinely love great food and want to provide superior service
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong organizational and multitasking skills
  • High school diploma or equivalent
  • Ability to handle stressful situations calmly and effectively

Job Qualifications

  • At least one year of recent restaurant experience in any position
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced, dynamic environment
  • Passion for food and guest service
  • Basic knowledge of restaurant operations and health regulations

Job Duties

  • Lead and manage restaurant staff to deliver outstanding guest service
  • Maintain operational excellence ensuring quality and consistency
  • Implement and oversee company training programs
  • Manage daily restaurant operations including scheduling and inventory
  • Drive sales and customer satisfaction through active team leadership
  • Ensure compliance with health and safety regulations
  • Foster a positive and engaging work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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