Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, Inc. is a prominent multi-brand restaurant company known for its commitment to culinary excellence and exceptional guest experiences. Operating renowned brands such as Olive Garden, LongHorn Steakhouse, and The Capital Grille, Darden Restaurants has established itself as a leader in the upscale and casual dining segments. The company emphasizes a culture grounded in core values that foster teamwork, integrity, and respect, which contribute to sustained business growth and customer loyalty. With a focus on quality food, superior service, and operational excellence, Darden continually invests in its people and systems to create a dynamic and rewarding environment for employees... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden core values
- deliver balanced results through systems, methods, and procedures
- achieve sustained sales and profit growth
- develop and lead the restaurant team
- ensure culinary and guest service excellence
- manage business performance and results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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