Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $63,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and renowned casual dining seafood restaurant chain that is dedicated to providing an exceptional dining experience to its guests. The company prides itself on delivering high-quality seafood and beverage service that delights customers and keeps them coming back. With a nationwide presence and a strong reputation for flavorful dishes, Red Lobster offers a vibrant and dynamic work environment for individuals passionate about hospitality and food service. This company continually invests in its employees, offering comprehensive training programs and career development opportunities to help team members succeed and advance in the restaurant industry.
The role ... Show More
The role ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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