Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
performance bonuses
Job Description
Benihana is a renowned restaurant chain celebrated for its unique teppanyaki-style dining experience that combines exquisite food preparation with engaging entertainment. Established with a commitment to exceptional service and culinary excellence, Benihana has grown into a distinguished name in the hospitality industry, known for delivering memorable dining moments to guests worldwide. The restaurant emphasizes a vibrant atmosphere where the skills of highly trained chefs meet attentive service to create an unmatched customer experience. Benihana operates numerous locations across the United States and internationally, offering career opportunities for professionals passionate about hospitality, food safety, and guest satisfaction.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- One to three years of management-level hospitality or restaurant work experience required or minimum six months as a shift supervisor at Benihana with good performance
- High school diploma or GED equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers including MS Word and Excel
- Must possess a valid driver’s license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certification preferred
Job Qualifications
- One to three years of management-level hospitality or restaurant work experience
- High school diploma or GED equivalent preferred
- Proficient in food planning, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers including MS Word and Excel
- Must have a valid driver’s license where applicable
- Eligible to work in the United States
- Ability to pass background check
- ServSafe certification and alcohol service certification preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations compliance
- Supervises cleaning and maintenance of equipment and arranges for repairs and contracts
- Maintains appropriate restaurant image, including cleanliness and appearance standards
- Ensures good safety practices throughout the restaurant
- Coordinates scheduling of departments
- Responsible for accurate and timely data entry
- Leads store level events, initiatives and marketing activities
- Follows all federal, state and local laws and company policies
- Ensures sanitary practices for food handling and cleanliness
- Ensures consistent high quality of food preparation and service
- Supervises inventories and estimates food and beverage costs
- Supervises portion control to minimize waste
- Estimates food needs, places orders and schedules deliveries
- Verifies receipt of all orders for correct quantities and pricing
- Reviews financial information and monitors budgets
- Takes action to prevent budget deviations
- Adheres to company standards to increase sales and minimize costs
- Completes financial and payroll administrative duties accurately and on time
- Provides direction to employees on operational issues
- Interviews, selects and hires hourly employees
- Conducts new hire orientations and training
- Develops employees through feedback and performance reviews
- Prepares staffing schedules for all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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