Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan
Tuition Reimbursement
Employee stock purchase plan
Paid Time Off
Parental leave
Employee assistance program
Job Description
Olive Garden is a well-established restaurant chain renowned for its commitment to high-quality Italian dining and an inclusive family atmosphere. As part of Darden Restaurants, Olive Garden operates over 870 locations across the United States and Canada, making it a leader in the casual dining segment. Olive Garden is dedicated to fostering a workplace where employees feel valued and supported throughout their career journey. The company emphasizes a strong commitment to work-life balance and offers comprehensive training programs to develop its team members into future leaders within the hospitality industry.
The Restaurant Manager role at Olive Garden is an excitin... Show More
The Restaurant Manager role at Olive Garden is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including weekends
- Knowledge of health and safety regulations
- Capability to handle customer service challenges effectively
Job Qualifications
- Experience in restaurant management or hospitality leadership roles
- Strong leadership and interpersonal skills
- Ability to train and develop team members effectively
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Proficiency in managing financial aspects of restaurant operations
- High school diploma or equivalent required
- Bachelor's degree in hospitality management or related field preferred
Job Duties
- Lead and manage restaurant operations to achieve customer satisfaction and financial goals
- Train, motivate, and supervise restaurant staff to ensure high performance and compliance with company standards
- Oversee inventory control, ordering, and food cost management
- Ensure the restaurant complies with health, safety, and sanitation regulations
- Handle customer feedback and resolve issues to maintain a positive dining experience
- Implement company policies and procedures effectively across the team
- Collaborate with the General Manager and other leadership to drive business growth and team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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