Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar chain known for its commitment to delivering exceptional dining experiences while fostering a positive and inclusive workplace culture. Founded with a passion for service, Bar Louie emphasizes the importance of serving not just great food and drinks, but also serving their Guests, their People, and their Communities with dedication and enthusiasm. The company is recognized for empowering its teams to excel through innovation, creativity, and adherence to stringent safety and compliance standards. This balance, which Bar Louie refers to as "Freedom within a Framework," encourages leaders within the organization to... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership
- Exceptional written and verbal communication skills
- Physical ability to withstand restaurant environment demands
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training is preferred
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure smooth service
- Deliver outstanding guest experiences
- Guide and motivate the team
- Oversee service flow and partner with kitchen staff
- Ensure compliance with food and alcohol safety regulations
- Utilize POS systems proficiently
- Foster a positive team environment through communication and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: