Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with employer match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain dedicated to serving high-quality farm fresh food. Established with a vision to deliver America’s best farm-fresh dining experience, Bob Evans has become synonymous with wholesome meals, a friendly environment, and a strong community presence. The company prides itself on its rich cultural roots and commitment to providing guests with excellent value, warm hospitality, and perfectly prepared dishes. This commitment stems from the founder Bob Evans’ dedication to growth and quality, making the dining experience more than just a meal, but a connection to good food and good people. Known... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience required
- Minimum of 2 years experience in family, fast-food, or casual dining restaurant preferred
- Ability to work a variety of shifts and weekends
- Ability to stand and walk for extended periods
- Capability to lift and carry up to 50 pounds
- Strong communication skills
- Good interpersonal and conflict resolution skills
- Basic computer literacy
- Compliance with state alcohol serving age requirements if applicable
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required
- Minimum of 2 years experience in family, fast-food, or casual dining restaurant preferred
- Strong communication and interpersonal skills
- Conflict resolution ability
- Planning and organizational skills
- Dedication to exceptional guest service
- Computer proficiency
- Analytical and problem-solving skills
- Team building capability
- Basic business math and accounting knowledge
- Ability to manage multiple projects
- Role model in employee appearance and presentation
- Availability to work various shifts and weekends
Job Duties
- Supervise restaurant staff and daily operations in accordance with company policies
- Recruit, interview, and train employees
- Assign and direct work, appraise performance, and manage rewards and discipline
- Coach and mentor team members to ensure job success and guest satisfaction
- Model professional behavior and create a hospitable atmosphere
- Assist team members with job duties as needed
- Execute corporate and local marketing programs to build store sales
- Champion suggestive selling and sales-building activities
- Maximize table turnover and sales per guest
- Greet guests and resolve food quality and service issues
- Maintain efficient operations with cost controls and profit management
- Ensure compliance with OSHA, health, and safety regulations
- Enforce safe work practices for guests and crew safety
- Monitor food quality and cleanliness standards
- Control cash handling, review financial reports, and manage schedules
- Control food and labor costs through recipes, portion control, and scheduling tools
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: