LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,300.00 - $51,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for extended hours
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on delivering a legendary steakhouse experience to every guest, every time. With a strong reputation for high-quality food, impeccable service, and a welcoming atmosphere, LongHorn Steakhouse has become a favorite dining destination for steak lovers across the nation. As part of the Darden Restaurants group, LongHorn Steakhouse combines a rich tradition of culinary expertise with a contemporary and inviting environment that appeals to families, friends, and business diners alike. The brand is committed to fostering a positive and inclusive culture for its employees while maintaining top-tier standards... Show More

Job Requirements

  • high school diploma or equivalent
  • proven leadership experience in a restaurant or hospitality setting
  • strong communication and interpersonal skills
  • ability to manage multiple priorities in a fast-paced environment
  • flexibility to work weekends and holidays
  • familiarity with restaurant management software preferred

Job Qualifications

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes contributing to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • develop and inspire service and culinary teams to deliver excellent guest experiences
  • set clear team expectations and maintain open communication
  • recognize and reward team members for their contributions
  • manage daily restaurant operations ensuring high standards of food and service
  • oversee staffing, training, and performance management
  • implement systems and processes that support operational excellence
  • foster a positive and performance-driven culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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