Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
paid training program
Career advancement opportunities
Employee Discounts
flexible scheduling
team environment
Health Insurance
401(k) Plan
Job Description
Hooters of America LLC is a well-established restaurant chain renowned for its unique combination of casual dining, fun atmosphere, and a strong focus on hospitality. With over 450 locations worldwide, including the Hooters of Kingston Pike, Hooters has become an iconic brand known for delivering world-famous wings, refreshing beverages, and an engaging dining experience. The company is dedicated to maintaining its reputation by promoting guest satisfaction, ensuring high standards of cleanliness, safety, and a welcoming atmosphere. Hooters is committed to fostering an inclusive and supportive workplace where employees can thrive and grow.\n\nThe Restaurant Manager role at Hooters of Kingston Pike... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of restaurant management experience
- Food safety and sanitation certification
- Must be 21 years of age or older
- Valid ServSafe alcohol certification
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Proficiency with basic computer applications
- Ability to manage vendor relationships
- Ability to oversee cash handling and scheduling
- Commitment to company core values
Job Qualifications
- High school diploma or GED
- 2 plus years of full service restaurant management experience in a complex and fast paced environment
- Successfully completed food safety and sanitation training
- Must be 21 years of age or older
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations and hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Job Duties
- Performance management
- Hiring and retaining talent
- Leadership and coaching
- Training and development
- Guest service and atmosphere
- Guest satisfaction
- Food and beverage quality
- Menu and product launches
- Deliver results
- Planning and execution
- Inventory control and profit and loss management
- Responsible alcohol service
- Food safety and sanitation
- Hooters girl image and facility maintenance
- Safety and security
- Scheduling and staffing
- Proper cash handling
- Team building
- Manage vendor relationships
- To go service and catering
- Local store and grassroots marketing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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