Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Wendy's is a globally recognized quick-service restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Established with a commitment to providing an outstanding dining experience, Wendy's continually emphasizes employee development, operational excellence, and community involvement. As a leader in the fast-food industry, Wendy's operates numerous restaurants across the United States and worldwide with a focus on consistent quality, innovation, and a vibrant, customer-focused atmosphere.
The Restaurant Manager position at Wendy's in Slidell, LA is a pivotal role designed to support the General Manager in leading the restaurant team towards achieving operational success and superior guest satisfacti... Show More
The Restaurant Manager position at Wendy's in Slidell, LA is a pivotal role designed to support the General Manager in leading the restaurant team towards achieving operational success and superior guest satisfacti... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for prolonged periods and perform physically demanding tasks
- Flexibility to work a 50-hour work week including all shifts and days
- Must have strong multitasking and communication skills
- Ability to work well in a team and provide excellent customer service
- Must exhibit professionalism, composure, and discretion
- Ability to operate in a fast-paced environment involving noise and temperature variations
- Must promptly report to work and be reliable
- Must maintain ServSafe certification
- Ability to lift and carry 25-50 pounds
- Must be able to meet the requirements of all subordinate positions
- Ability to use headset technology
- Must possess valid driver’s license
Job Qualifications
- College degree or equivalent experience in operations
- Minimum one year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Knowledge of Wendy’s operating systems and supervisory practices
- Proficiency in crew orientation and training programs
- Strong understanding of federal and state employment laws
- Valid ServSafe certification
- Valid driver’s license
Job Duties
- Support the General Manager by coaching the team and fostering a positive work environment
- Manage labor costs by scheduling staff based on projected sales
- Monitor monthly budget and profit and loss statements
- Ensure food quality and customer satisfaction by supervising crew performance
- Conduct crew hiring, training, and development activities
- Maintain restaurant cleanliness and follow cleaning procedures
- Manage inventory and safeguard cash, product, and equipment during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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