Red Lobster logo

Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,300.00 - $60,300.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a premier seafood restaurant company known for delivering high quality seafood and beverage experiences to guests across its many locations. As a celebrated name in the casual dining industry, Red Lobster offers a unique blend of exceptional food, inviting atmosphere, and top-tier service that keeps guests returning time and again. The company prides itself on its commitment to not only guest satisfaction but also employee development, aiming to cultivate a fun and supportive work environment where team members can thrive and grow their careers. Red Lobster operates on a foundation of delivering superior dining experiences through dedication... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1 plus years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1 plus years management or supervisory experience in restaurant hotel retail or general business required
  • 2 plus years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • ensuring compliance with all employment policies
  • managing performance of team members including conducting performance evaluations training coaching and discipline
  • selecting top talent to add to our winning team
  • understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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