Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $40,800.00 - $57,500.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture

Job Description

Burtons Grill is a renowned restaurant chain committed to providing chef-driven, made-from-scratch food and creating memorable guest experiences. Established with roots in New England, Burtons Grill has grown into a favorite dining destination along the East Coast, known for its contemporary American cuisine prepared with wholesome, premium ingredients. This establishment takes pride in its scratch kitchen, which emphasizes quality and freshness in every dish, from juicy burgers and bountiful salads to tender steaks and fresh seafood. Burtons Grill is also recognized for its rigorous protocols in accommodating food allergies and dietary restrictions, including a comprehensive gluten-free menu, making dining accessible... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • strong leadership skills and a solid understanding of day-to-day restaurant operations
  • availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Job Qualifications

  • Previous restaurant management experience (assistant manager or higher preferred)
  • strong leadership, communication, and problem-solving skills
  • passion for hospitality and delivering great guest experiences
  • knowledge of kitchen/back-of-house operations is a plus
  • commitment to teamwork, integrity, and continuous growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • lead and support team members across both FOH and BOH
  • maintain a guest-first mindset, ensuring top-tier dining experiences
  • uphold high standards for food quality, cleanliness, and safety
  • contribute to a positive, team-oriented work culture
  • help drive performance through training, coaching, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: