Job Overview
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices while creating a welcoming and friendly dining experience for its guests. The company prides itself on building a culture that is people-focused, where team members are encouraged to bring their best every day. Cheddar's is committed to providing an environment that fosters growth, respect, and teamwork, making it an attractive place for culinary and hospitality professionals who seek to work in a fast-paced yet supportive environment. With a focus on quality food, excellent service, and operational excellence, Cheddar's aims to ensure every guest feels... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory or management role in the food service industry
- strong leadership and team-building skills
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of safety and sanitation standards
- physical ability to stand and move for extended periods
Job Qualifications
- experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of food safety and sanitation regulations
- problem-solving and decision-making abilities
- ability to work in a fast-paced environment
- commitment to delivering excellent customer service
Job Duties
- set high standards for team performance and behavior
- coach and motivate team members to foster a respectful and productive work environment
- oversee daily restaurant operations to ensure sales growth and profitability
- ensure outstanding guest service and satisfaction
- maintain food quality and safety standards
- manage training and development programs for staff
- ensure compliance with safety, sanitation, and facilities management requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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