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The Capital Grille

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with match
Retirement benefits
Employee Stock Purchase Program
merchant discount program

Job Description

Darden Restaurants is a leading multi-brand restaurant operator known for its commitment to culinary excellence and exceptional guest experiences. With a portfolio that includes well-known names such as Olive Garden and LongHorn Steakhouse, Darden prides itself on delivering quality food and service in upscale dining environments. The company emphasizes a culture grounded in core values that foster personal growth, teamwork, and business success. Its reputation for employee development and customer satisfaction has made it a preferred employer in the restaurant industry. As a large organization, Darden offers competitive salaries and a comprehensive benefits package tailored to support the wellbeing and... Show More

Job Requirements

  • Minimum of 2 years salaried management experience in upscale or high-end resort restaurant
  • passion for culinary excellence and guest service
  • knowledge of restaurant operational systems
  • ability to lead and develop a team
  • strong communication and organizational skills

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team members
  • knowledge of operational systems, methods, and processes contributing to great execution

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • drive sustained growth in sales and profits
  • develop and mentor team members
  • ensure culinary excellence and superior guest service
  • oversee operational execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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