Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $68,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and recognized seafood restaurant chain dedicated to providing guests with high-quality fresh seafood and exceptional dining experiences. As a leader in the casual dining industry, Red Lobster emphasizes excellent customer service, top-notch seafood, and a welcoming atmosphere for both guests and team members. Known for its signature menu items and commitment to quality, Red Lobster has built a reputation for delivering memorable meals in a comfortable and friendly environment. The company continues to expand its reach, emphasizing the importance of leadership in each restaurant to maintain its high standards and deliver consistent guest satisfaction.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work within scheduled hours of 11 a.m. to 11 p.m.
- Strong leadership and communication skills
- Ability to create a safe and fun work environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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