Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine and eclectic, colorful atmosphere. The restaurant's unique decor includes signature touches such as hand-carved wooden fish hanging from the ceiling and shiny hubcaps displayed above the booths, creating a fun and memorable dining experience for all guests. With a focus on fresh ingredients, Chuy's proudly serves food that is never frozen, emphasizing quality and authenticity in every dish. The company culture is energetic and diverse, fostering an environment where team members can thrive and enjoy their work. Chuy's commitment to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Ability to work in a fast-paced, high-volume environment
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Possession of food handlers certification and alcoholic beverage servers certification
- Strong sense of urgency and ability to work effectively in a fast-paced, high-volume setting
- Comprehensive understanding of food safety and sanitation regulations
- Results-driven with excellent team leadership and communication skills
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead and develop team members through training and mentoring
- Maintain high standards of food quality, safety, and sanitation
- Manage guest satisfaction by addressing feedback and ensuring exceptional service
- Monitor inventory and order supplies to maintain optimal stock levels
- Enforce compliance with food handlers and alcoholic beverage service regulations
- Foster a positive, fun, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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