Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,545.60 - $80,392.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Employer-paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a dynamic and rapidly expanding hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a well-respected leader in the restaurant industry and the CEO of Union Square Hospitality Group, Shake Shack has grown into a globally recognized chain known for its commitment to quality food and exceptional guest experiences. The company’s core philosophy centers on putting its people first, creating an inclusive and positive work environment, and standing for something good in every aspect of its operations. This commitment extends beyond the walls of each... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leading, coaching, and driving excellence
- Understanding of financial business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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