Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plan
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club/Fitness reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian-American cuisine and exceptional dining experience. As part of Brinker International, a leading American restaurant company, Maggiano's prides itself on combining classic Italian flavors with warm hospitality to create memorable moments for every guest. With a commitment to quality, detailed execution, and a passion for making people feel special, Maggiano's stands out in the competitive restaurant industry by delivering impeccable service and an inviting atmosphere. The company’s culture emphasizes employee well-being, growth, and excellence in every aspect of operations, making it an employer of choice for professionals... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Commitment to uphold the highest standards for health and safety guidelines
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking skills
- Flexibility to work various shifts including nights, weekends, and holidays
- High school diploma or equivalent
- Willingness to comply with company policies and procedures
Job Qualifications
- Minimum 2 years management experience in a full-service restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to meet financial and operational targets
- Knowledge of health and safety regulations in the restaurant industry
- Ability to handle customer service issues effectively
- Commitment to maintaining high standards of quality and hospitality
Job Duties
- Oversee daily restaurant operations to ensure exceptional guest experiences
- Manage and lead restaurant team members to achieve performance goals
- Maintain high standards of food quality and service in accordance with company policies
- Monitor financial performance including budgeting, cost control, and sales growth
- Ensure compliance with health and safety regulations and company standards
- Handle customer concerns and feedback promptly to maintain satisfaction
- Foster a positive and inclusive work environment that supports team development and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: