RRH - Austin, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
performance bonuses
Retirement benefits

Job Description

This job posting is for a restaurant position within an independently owned and operated Jack in the Box franchise. It is important to note that the independent franchisee, not Jack in the Box Inc., will be your employer if you are hired. This means all employment-related decisions, including hiring, firing, wages, discipline, supervision, staffing, and scheduling, are managed by the franchisee. The restaurant operates under the Jack in the Box brand, a well-recognized name in the fast food industry known for its innovative menu and customer service. Joining this team provides a unique opportunity to work in a dynamic, fast-paced... Show More

Job Requirements

  • minimum of 3 years experience in a management role in food service
  • ability to be on feet for most of the shift
  • ServSafe certification
  • strong interpersonal and leadership skills
  • proactive and able to take initiative
  • knowledge of recruitment and selection processes
  • understanding of financial management within a restaurant
  • effective organizational and planning abilities

Job Qualifications

  • minimum of 3 years experience managing a service concept with full profit and loss responsibility
  • ability to stand and walk approximately 85 to 95 percent of shift
  • must be ServSafe certified
  • excellent interpersonal skills
  • a self-starter who takes initiative and willingly accepts responsibility
  • knowledge of how to recruit interview and select management candidates
  • knowledge of financial management and proven financial success
  • good organization and planning skills

Job Duties

  • managing internal service
  • managing external service
  • driving sales and profits
  • fostering a positive workplace culture
  • providing training coaching and development
  • ensuring food quality and safety
  • handling business management tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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