Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
maternity leave
paternity leave
Retirement Plan
Tuition Reimbursement
Employee Discounts
Short-term disability life insurance
Job Description
Olive Garden is a renowned Italian dining restaurant chain, celebrated for its warm hospitality, quality food, and family-centered environment. As part of a larger hospitality group, Olive Garden prides itself on delivering an exceptional dining experience that feels like home to every customer. With over 870 restaurants across the U.S. and Canada, the company is committed to both its guests and employees, emphasizing a supportive culture and growth opportunities. This thriving restaurant group combines extensive culinary expertise with community involvement, reflecting a dedication to both quality and social responsibility. Olive Garden's approach is rooted in a passion for outstanding service,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Demonstrated leadership capabilities
- Strong communication skills
- Ability to manage and motivate teams
- Flexibility to work weekends and holidays
- Knowledge of food safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership role
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to work flexible hours including weekends
- Knowledge of food safety and sanitation practices
- Proficient in managing budgets and controlling costs
Job Duties
- Lead and motivate the restaurant team to achieve excellent customer service
- Manage daily restaurant operations ensuring compliance with quality and safety standards
- Drive sales and operational performance to meet company goals
- Maintain a positive and supportive work environment fostering teamwork
- Implement training and development programs to enhance staff skills
- Oversee inventory management and cost control measures
- Ensure adherence to health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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