Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a renowned seafood restaurant brand under Bloomin Brands, celebrated for its commitment to fresh, high-quality food and exceptional dining experiences. Founded on the belief that taking care of its people ensures the success of the company, Bonefish Grill emphasizes a supportive and engaging work environment where employees can thrive and grow professionally. Known for its innovative and ever-changing menu, Bonefish Grill is a favorite destination for seafood lovers and those who appreciate expertly crafted cocktails at its Big City Bar. The company fosters a culture of excellence, teamwork, and community engagement, inviting potential candidates to become part... Show More
Job Requirements
- Minimum one year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
- Certification in food safety preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full-service restaurant management including bar preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances ensuring all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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