Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Washington State Paid Sick Leave
Job Description
Our restaurant is a thriving establishment known for its commitment to excellence and exceptional guest experiences. As a growing company with many locations already planned for development over the next five years, we pride ourselves on fostering a family-oriented culture where teamwork and respect are at the core of everything we do. We are currently seeking an experienced restaurant manager to join our dynamic team and lead the staff and operations of our restaurant. This role demands a dedicated leader who can implement the restaurant's standards, policies, and procedures to ensure the highest quality service and operational efficiency. The ideal... Show More
Job Requirements
- 3 plus years experience in the restaurant industry
- Prior management experience required
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Must be able to work weekends and holidays
- Reliable means of transportation
- 50 hours work week minimum
- Must be able to work well under pressure
- Must be friendly and outgoing
- Must work well with others and show respect to co-workers
- Must take pride in the work that you do
- Must have strong work ethic
Job Qualifications
- 3 plus years experience in the restaurant industry
- Prior management experience required
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and ability to work well under pressure
- Friendly and outgoing personality
- Ability to work well with others and demonstrate respect to co-workers
- Dependable and reliable
Job Duties
- Manage staff and oversee daily restaurant operations
- Implement and enforce restaurant standards, policies, and procedures
- Create and maintain the best possible guest experience
- Lead and motivate team members to achieve performance goals
- Handle scheduling and ensure adequate staffing during peak hours
- Monitor inventory and coordinate with suppliers
- Resolve customer complaints promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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