Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $52,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in high-quality seafood and beverage service. Established with a commitment to offering an exceptional dining experience, Red Lobster has become a leader in the restaurant industry by providing guests with delicious meals in a welcoming and comfortable environment. Known for its fresh seafood offerings and attentive service, Red Lobster operates numerous locations across the country, each dedicated to maintaining the brand's reputation for excellence and guest satisfaction.
As a Restaurant Manager at Red Lobster, you are stepping into a dynamic role that blends leadership, customer service, and operational ex... Show More
As a Restaurant Manager at Red Lobster, you are stepping into a dynamic role that blends leadership, customer service, and operational ex... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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