Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $70,000.00
Benefits
Competitive wages
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k) Plan
Great work atmosphere
Job Description
Applebee's, established with a philosophy centered around serving good food to good people, stands as a hallmark in the casual dining industry. Operated by T.L. Cannon, who owns and manages 53 Applebee's Neighborhood Grill & Bar locations, the company prides itself on fostering a team-oriented environment that places high value on quality service, exceptional guest experience, and consistent standards. Each Applebee's restaurant thrives on the commitment of its dedicated Team Members, whose substantial industry experience and passion for hospitality underpin the brand's success and reputation.
This role of Restaurant Manager at Applebee's represents a crucial leadership position responsible for ove... Show More
This role of Restaurant Manager at Applebee's represents a crucial leadership position responsible for ove... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years experience in restaurant management
- strong leadership skills
- excellent communication skills
- ability to work flexible hours including nights and weekends
- commitment to upholding company values
- familiarity with food safety standards
Job Qualifications
- minimum 2 years of restaurant management experience
- proven leadership and team management skills
- strong communication and interpersonal abilities
- ability to develop and execute sales strategies
- knowledge of restaurant operations and health regulations
- passion for customer service and quality food
- ability to work in a fast-paced environment
Job Duties
- oversee daily restaurant operations
- manage front-of-house and service staff to ensure high-quality customer service
- develop and implement strategies to boost sales and increase restaurant revenue
- maintain cleanliness and attention to detail throughout the restaurant
- build and mentor a cohesive and motivated team
- uphold the principles of respect and integrity within the team
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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