Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a globally recognized fast-casual restaurant brand committed to delivering exceptional hospitality and high-quality food. Originating from a humble hot dog cart in Madison Square Park, New York City, founded by Danny Meyer of Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing hospitality brands in the industry. Their mission focuses on standing for something good by valuing people, communities, and the environment. This brand is dedicated to not only serving delicious food but also fostering an inclusive and positive work environment where every employee has a voice and the opportunity to grow. Shake... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and food safety regulations
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Understanding of financial management
- Food handler certification preferred
- Flexible availability
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: