Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a celebrated American restaurant chain renowned for delivering high-quality farm-fresh food that embodies the warmth and tradition of family dining. Established with a deep commitment to quality and community roots, Bob Evans has grown to become a household name synonymous with fresh ingredients and exceptional hospitality. The company prides itself on honoring the legacy of its founder, Bob Evans, whose vision was rooted in growing good and serving excellent meals in a welcoming environment. It is a place where employees are considered part of a larger family, fostering a culture built on respect, care, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years prior experience in family, fast-food, or casual dining restaurant
- prior leadership experience
- availability to work a variety of shifts and weekends
- ability to stand and walk for long periods
- ability to lift and carry up to 50 pounds
- good communication skills
- ability to work in a fast-paced environment
- ability to enforce safety and sanitation standards
- basic computer literacy
Job Qualifications
- High school diploma or equivalent
- prior leadership experience required
- minimum of 2 years experience in family, fast-food, or casual dining restaurant strongly preferred
- college or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution abilities
- strong planning and organizational skills
- dedication to exceptional guest service
- proficient computer skills
- strong analytical and problem-solving skills
- exceptional team-building capabilities
- basic business math and accounting skills
- ability to manage multiple projects
- ability to be a role model in appearance and presentation
- availability to work various shifts and weekends
Job Duties
- Supervise restaurant staff in accordance with company policies and applicable laws
- recruit, interview, and train employees
- assign and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- coach and mentor team members to ensure success and guest satisfaction
- model professional behavior creating a warm and hospitable atmosphere
- assist team members with duties as needed
- assist in building store sales through execution of marketing programs
- champion sales building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- meet and greet guests and resolve food quality or service issues
- assist in maintaining efficient operations and appropriate cost controls
- ensure compliance with OSHA, health and safety codes, and company safety policies
- enforce safe work behaviors
- monitor daily activities to maintain quality food and cleanliness standards
- control day-to-day operations including cash control and reviewing financial reports
- manage food costs by following recipes and inventory controls
- control labor costs through effective scheduling
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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