Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain that prides itself on serving scratch-made food at affordable prices, providing a warm and welcoming experience for every guest. The restaurant emphasizes a people-focused culture where team members feel valued and motivated to bring their best every day. Cheddar's operates with high standards in food quality, service, safety, and overall guest satisfaction, creating an environment where both employees and customers feel special and appreciated.
As a Cheddar's Manager, you will play a pivotal role in shaping this culture by leading a dynamic team. Your main responsibility will be to create a wo... Show More
As a Cheddar's Manager, you will play a pivotal role in shaping this culture by leading a dynamic team. Your main responsibility will be to create a wo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or food service management
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and organizational skills
- Ability to motivate and lead a diverse team
- Must be able to stand for extended periods
- Basic computer proficiency
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage a fast-paced environment
- Experience with employee training and development
- Excellent problem-solving abilities
- Commitment to upholding company values and culture
Job Duties
- Creating a positive and productive work environment
- Leading and coaching team members to meet performance standards
- Ensuring outstanding customer service and guest satisfaction
- Managing sales growth and profitability
- Overseeing food quality and safety compliance
- Conducting training and development for staff
- Maintaining restaurant facility and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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