Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant brand dedicated to delivering exceptional dining experiences and creating memorable moments for all of its guests. Known for balancing a fun, creative atmosphere with a strong commitment to consistency, safety, and compliance, Bar Louie has cultivated a unique culture called Freedom within a Framework. This culture empowers leaders and team members to adhere to brand standards while embracing continuous improvement and innovation. At its core, Bar Louie prioritizes serving not only its guests but also its people and the communities it operates in. This approach fosters an inclusive environment where individuality and... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Availability to work evenings, holidays, and weekends
- Strong team leadership skills
- Exceptional communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications as per state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations and service flow
- Deliver outstanding guest experiences
- Guide and support team members
- Partner with kitchen staff to ensure timely, high-quality food service
- Maintain compliance with state alcohol and food regulations
- Resolve conflicts and foster positive team culture
- Oversee safety and health standards in the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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