Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $54,700.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack has grown into a globally recognized restaurant chain known for its high-quality food and exceptional guest experiences. The company's origins reflect a strong commitment to community and philanthropy, with all initial proceeds from the original cart donated to park beautification efforts. Today, Shake Shack operates numerous locations worldwide, maintaining its roots in fine dining principles combined... Show More
Job Requirements
- Minimum 2 years of restaurant management experience
- Knowledge of sanitation and safety regulations
- Ability to lead and motivate a team
- Strong communication and organizational skills
- Flexible availability to work various shifts
- Food handler certification preferred
- Understanding of restaurant financials
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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