Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Free Employee Assistance Program
Paid parental leave
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan
Employee Stock Purchase Program
Employee Discounts
Job Description
Olive Garden is a renowned restaurant chain known for its commitment to quality service, community involvement, and employee well-being. With over 870 locations across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, offering a welcoming environment where employees and guests alike feel like family. The company values a strong culture of support, career growth, and work-life balance, making it an ideal workplace for those passionate about the restaurant business and community service.
The role of Restaurant Manager at Olive Garden is a pivotal position that involves leading teams with a passion fo... Show More
The role of Restaurant Manager at Olive Garden is a pivotal position that involves leading teams with a passion fo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Ability to work no more than 50 hours per week
- Availability to work flexible schedules including weekends
- Strong decision-making and problem-solving skills
- Ability to lead and motivate diverse teams
- Adherence to company policies and procedures
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations and financial management
- Ability to work flexible hours including weekends
- Commitment to upholding health and safety standards
- Passion for delivering high-quality customer service
Job Duties
- Lead and inspire restaurant teams to deliver exceptional guest experiences
- Manage daily restaurant operations to ensure efficiency and quality
- Foster a positive work environment focused on teamwork and communication
- Ensure compliance with safety and sanitation standards in line with company policies
- Support career development and training initiatives for team members
- Oversee inventory, budgeting, and financial performance of the restaurant
- Collaborate with General Managers to achieve operational goals and drive business success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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