Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Travel reimbursement
Job Description
Denny's is a well-established restaurant chain known for its commitment to serving delicious meals around the clock. With a legacy that spans decades, Denny's has become a favored dining destination for families, individuals, and travelers alike. The company prides itself on creating a welcoming atmosphere that feels like a home away from home, emphasizing hospitality, excellent service, and consistent food quality. As a casual dining restaurant, Denny's offers a wide variety of menu options suited to diverse tastes, making it a staple in the American dining scene.
The Restaurant Manager position at Denny's is a highly dynamic role tha... Show More
The Restaurant Manager position at Denny's is a highly dynamic role tha... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years managerial experience
- Food Safety Manager certification
- excellent communication skills
- basic math proficiency
- ability to multitask and work in high-stress situations
- availability for flexible work hours including weekends and holidays
- willingness to travel occasionally
- reliable transportation
- ability to lift up to 50 pounds
- ability to stand and walk for long shifts
- ability to work in varying temperature environments
- ability to operate point-of-sale systems
- compliance with health regulations
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3 years experience as associate or assistant manager
- Food Safety Manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate at all organizational levels
- basic math skills
- respect for diversity
- proven problem-solving ability
- interprets financial statements
- multitasking skills
- ability to work weekends, holidays, evenings
- available for occasional travel
- reliable transportation
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- provides an exceptional experience for guests by ensuring proper training and accountability for staff
- reviews and modifies practices to improve guest experience and maintains visibility with guests
- responds to guest concerns and complaints professionally and timely
- ensures management team and crew understand and operate all systems correctly
- maintains restaurant cleanliness, maintenance, and excellent service
- uses training and development programs to enhance employee skills
- provides timely coaching and feedback
- directs restaurant operations to meet brand standards
- enforces sanitary practices and monitors security procedures
- maintains compliance with employment policies and regulations
- proactively resolves problems involving customer complaints, employee relations, and facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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