Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Paid training
Employee Discounts
Opportunities for advancement
flexible scheduling
supportive work environment
employee recognition programs
Job Description
Hooters of America LLC is a renowned restaurant chain known for its iconic casual dining experience featuring delicious food, vibrant atmosphere, and friendly service. With over 450 locations worldwide, Hooters has built a strong reputation for delivering exceptional hospitality and quality food, especially famous for its wings and ice-cold beers. The company prides itself on creating a fun and engaging environment where guests can enjoy great food and memorable moments with friends and family. Hooters of Savannah is part of this growing network, committed to maintaining the brand's core values and continuing to provide outstanding guest experiences.
The role ... Show More
The role ... Show More
Job Requirements
- Have a high school diploma or GED
- Possess over 2 years of full service restaurant management experience in a complex fast-paced environment
- Completed food safety and sanitation training
- Be 21 years of age or older
- Maintain valid ServSafe alcohol certification and any other legally required certifications before employment
- Be able to work according to federal employment laws and company policies
Job Qualifications
- High school diploma or GED
- More than 2 years full service restaurant management experience in a complex and fast-paced environment
- Successfully completed food safety and sanitation training
- Must be 21 years of age or older
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full service restaurant operations and hospitality industry
- Strong organization and planning skills
- Strong operational skills in customer service and hospitality
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Job Duties
- Manage hospitality aspects of the restaurant
- Ensure guest satisfaction and positive atmosphere
- Oversee safety and cleanliness standards
- Assist in vendor relationship management and payments
- Support hiring, training, and development of employees
- Manage performance of hourly staff, emphasizing front-of-house roles
- Assist in business administration including payroll, human resources, marketing, and financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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