Oilve Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Life insurance
short-term disability

Job Description

Olive Garden, a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm hospitality, is seeking passionate and dedicated Restaurant Managers to join its expanding team. Established with the goal of creating a family-oriented dining experience, Olive Garden has grown to become one of the largest and most beloved restaurant brands across the U.S. and Canada, boasting over 870 locations. The company prides itself on its commitment to quality of life for its employees, offering a supportive work environment that encourages growth, development, and work-life balance.

This role of Restaurant Manager at Olive Garden is ... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years experience in restaurant management
  • strong leadership and organizational skills
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • knowledge of food safety and sanitation standards
  • ability to handle multiple tasks and work under pressure

Job Qualifications

  • Previous experience in restaurant management or related hospitality leadership
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • knowledge of health and safety regulations
  • ability to work effectively under pressure
  • proven track record of team development and operational excellence
  • high school diploma or equivalent

Job Duties

  • Lead the restaurant team with a focus on service excellence
  • manage daily restaurant operations efficiently
  • ensure compliance with safety and sanitation standards
  • foster a positive and supportive work environment
  • develop and train team members to advance their skills
  • handle guest relations and resolve concerns promptly
  • support business goals through budgeting and inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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